What's New at Picholine
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Celebrate Valentine's Day at Picholine in which The Michelin Guide calls "one of the most romantic restaurants in New York City." Our 5-course Menu D'Amour features exquisite dishes like Lobster “Menage a Trois” Bisque, Boubin, and Tempura; Chestnut-Pheasant Veloute with Chocolate, Bacon, and Gingerbread Marshmallows; Elysain Fields Farm Rack of Lamb for Two, “Pommes Boulanger” with Winter Fruits and Vegetables; Wild Dover Sole with Fideos Noir, Sea Beans, and Sea Urchin Emulsion; Chocolate Souffle for Two with Raspberry Textures; and Passion Fruit “Cannoli” with Coconut Tapioca, and Exotic Fruit Soup. And for that very special someone, Chef Brennan has created a black truffle tasting menu for two.
Click here to view menu For reservations please call 212-724-8585 |
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“Exquisite is the word” for Terrance Brennan’s “elegantly restrained” “escape” near Lincoln Center, where “brilliant” French-Med cuisine capped by an “unparalleled” cheese course is enhanced by “perfect” service and “peaceful” surroundings; tabs that are “slightly cheaper than a trip to Paris” lend it “special-occasion” status, though “normal folk can live like kings” just sampling the “snacks at the bar”; P.S. check out the private rooms.
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Known for introducing the European-style cheese course to New York fine dining, Picholine offers contemporary French-Mediterranean market cuisine. The cellar is rich in wines from Burgundy, the Rhône, Italy and Northern Spain.
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For the first time ever, in addition to our a la carte menu we are now offering a $78 3-course pre-theater prix fixe available Monday - Friday from 5:00pm to 6:30pm in the dining room, as well as a post-theater menu available 10pm to close. Menu highlights include Diver Sea Scallops, Curried Squash, Coconut, Kale, Pomegranate; Painted Hills Farm Sirloin, Creamed Spinach, Béarnaise Cloud; and Foie Gras “Shabu Shabu,” Root Vegetable Pearls, Sweet and Sour Bouillon.
Click here to view all of our new dining options |
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Discover why The New York Times calls Picholine’s cheese plate “the best cheese presentation in the city,” and learn why our Cheese Program has achieved critical acclaim and accolades for nearly 2 decades.
Click here to learn more about Picholine’s Cheese Program |
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Celebrate your special occasion with French savoir faire. Picholine is perfect for corporate functions, cocktail receptions, rehearsal dinners and more.
Click here for details about our packages |
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The Cheese and Wine Bar menu at Picholine features a selection of dishes for $12, $15 and $20 as well as the prix fixe option where you can choose one from each category for $42. Also available in the Cheese and Wine Bar is an expanded selection of Tasting Flights (three for $25).
Click here to view menu |
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There an age-old Thanksgiving debate about what's more important: the turkey or the sides. Wherever you fall on this question, you have to admit that creative, delicious side dishes can really enhance the meal. Here, chef Terrance Brennan, of Artisanal Bistro and Wine Bar, shares some of his favorites.
Side Recipes: Celery Root-Apple Purée Sautéed Brussels Sprouts with Smoked Bacon and Apple Pumpkin Bisque with Cranberry-Walnut Compote Red Cabbage Confit Spaghetti Squash with Cranberries Vanilla Sweet Potato Purée Click here to watch |