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    Dinner  |   Vegetarian  |   Dessert  |   Salon

    5 - Course Tasting Menu 125.
    Select 4 Savory and One Dessert

    Amuse Varie

    *****

    Hamachi Ceviche a la Minute
    Citrus, Ginger, Winter Radish, Chili, Avocado

    Cured Nantucket Bay Scallops Cru
    Thai Flavors, Green Curry, Pineapple, Coconut, Peanut

    Sea Urchin Panna Cotta "2015"
    Ocean Gelée, Wild American Caviar, Seaweed "Coral" (10. suppl)

    Winter Vegetable Salad
    Greens, Fruits, Grains, Pine, Gjetost, Pomegranate

    *****

    Hand Harvested Sea Scallops “Rossini ”
    Sunchokes, Foie Gras, Truffle Vinaigrette (15. suppl)

    Vegetable Pot au Feu
    Black Barley Risotto, Umami Consomme, Black Truffle

    Musqee de Provence Pumpkin Agnolotti
    Wild Game Bolognese, Pumpkin Seed Gremolata

    Persimmon Miso Glazed Foie Gras
    Wild Rice, Turnips, Foie Gras Dashi

    *****

    Sweet Breads “Tonnato”
    Charred Fennel, Meyer Lemon, Radicchio Tardivo

    Day Boat Cod a la Basquaise
    "Sea Water Potatoes," Razor Clams, Chorizo, Salsa Verde

    Spotted Skate "Pastrami"
    "Sauerkraut", Rye Crumble, Mustard Fondue

    “Fish and Chips”
    Smoked Sturgeon Brandade, Bottarga, Potato Chips

    *****

    Celery Root Variations
    Flavors of Beef Bourguignon

    Elysian Fields Farm Lamb
    Caponata Marmalade, Bagna Cauda

    Painted Hills Beef Rib Eye
    Smoked Bone Marrow "Pain Perdu," Root Vegetables

    Wild Scottish Game
    Daily Preparations (Bird Shot May Be Present - 10. suppl)

    *****

    “Sweet Potato Pie”
    Pecan Crumble, Toasted Meringue Maple Bourbon Ice Cream

    Coconut Panna Cotta
    Pineapple Brulée, Coconut Crumble, Thai Mango Sorbet

    Roasted Apple
    Cider Caramel, Pine Textures Green Apple Sorbet

    Manjari Chocolate Cremeux
    Seckel Pears, Port, Porcini Ice Cream

    Selection of Sorbets and Ice Cream

    Dessert Tasting Upon Request
    (15. suppl)

    Main: 212-724-8585 | Fax: 212-875-8979 | Email: info@picholinenyc.com    Share