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Taking its name from the small, tender green olive harvested in the Mediterranean, Picholine opened its doors at 35 West 64th Street in October of 1993. “It instantly became one of the best restaurants around Lincoln Center,” according to The New York Times, which gave Picholine a prestigious three-star rating. Launch of TerranceBrennan.com We are excited to introduce TerranceBrennan.com, where you can keep up with the latest news about the Chef and restaurants Picholine and Artisanal Fromagerie, Bistro & Wine Bar. The site also showcases sumptuous recipes using a special ingredient for each month, a calendar of events featuring Chef Brennan’s appearances throughout the year, among other features.
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