Taking its name from the small, tender green olive harvested in the Mediterranean, Picholine opened its doors at 35 West 64th Street in October of 1993. “It instantly became one of the best restaurants around Lincoln Center,” according to The New York Times, which gave Picholine a prestigious three-star rating. Read more...
Introducing Tastes of Picholine Due to popular demand of the Menu d’Economie at the Cheese and Wine Bar, we are pleased to introduce Tastes of Picholine, a 3 course prix fixe menu for
$58 ($12 for each additional course). This new menu features dishes from our regular menu like Maine Lobster with Fried Vanilla Milk, Foie Gras Shabu Shabu and Tuna Carpaccio "Napoleon". Tastes of Picholine is available in the dining room, Tuesday through Thursday 5PM to 10PM, Friday and Saturday 10PM to close. To View Menu Click Here...
An Evening of Romance...
In addition to being awarded 2 Michelin stars, did you know that Picholine was voted one of the city’s Top 10 most romantic restaurants by NYC Michelin Guide? A long-standing special occasion restaurant, Picholine is the perfect place to plan an amorous evening for two. Click here to make a reservation
Menu D'Economie
The Menu d’Economie at Picholine features dishes for $15 each; an expanded selection of Tasting Flights (three for $20) including three new dessert selections; and 60 wines priced under $60 featuring great wine producers like Chateau Beaucastel, Etienne Sauzet and Chateau Rayas. The Menu d’Economie is available in the Cheese and Wine Bar. To View Menu Click Here...
